'Estate Reserve' Pinot Gris 2020

5 Stars- Sam Kim, Wine Orbit 2021

By Sam Kim, Wine Orbit

It's delightfully fruited and inviting on the nose showing poached pear, apricot, apple and rich floral aromas, leading to a flavoursome palate that's succulent and fleshy. Beautifully harmonious and lingering with sunny-sweet flavours.

Premium - Cameron Douglas Master Sommelier 2021

By Camerton Douglas MZ

There’s everything to like in the bouquet of this wine with aromas of fleshy, fresh and varietal aromas of green pear and golden apple, white peach and sweet flowers. On the palate - crisp, plump, juicy and fleshy textures lead to flavours of spicy white fleshed fruit and blossoms, some honey suckle and warming alcohol. Balanced, refreshing and well made, ready to drink upon purchase and through 2022+.

4.5 Stars - The Wine Writer 2020

By Angie Atkinson, 'The Wine Writer'

A single vineyard expression planted on predominantly Moutere clay soils in the Kina Peninsula, Nelson. Fermented in stainless steel tanks and made in a food friendly style to suit the restaurant trade.

Baked red and green apple, pear, white nectarine, and camomile aromas. An off dry wine with a soft, round texture through the middle palate. Concentrated flavours of pear, apple and stone fruit, white flowers, and a gingery spice finish with a slight phenolic edge. Drink with chicken or fish dishes with a little spice, think taco’s, ceviche, or tandoori sliders.