Kahurangi Estate Nelson Pinot Noir 2023

Displaying gentle aromas of plum, vanilla and red berry fruit, the palate is light yet abundant in soft spice-berry flavours underpinned by subtle notes of dry herbs typical of French Oak.

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Tasting Notes




13.5 %

Residual sugar

2.0 g/L


5.9 g/L


Fruit sourced from 3 of our growers in the Nelson region from predominantly Moutere clay and stony alluvial soil. Initial hand plunging in open fermenters for 4 weeks then small portion of maturation in 1 & 2 year old French oak barrels, with majority of wine maturing in older French oak barrels for 10 months. This wine is a smooth and pleasurable drinking experience.

Food Pairing

Try with your favourite pizza or a rich Moussaka.


Drink young and fresh now through to 2028

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