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'Regional Selection' Nelson / Marlborough Chardonnay 2019
The Kahurangi Estate Regional Series aims to capture the essence of several well known New Zealand wine-growing regions.
The Top of South Island is arguably the sunniest region of all New Zealand, with amazing climate all year round, perfect for producing exquisite, voluptuous Chardonnay.
You will enjoy the honey-oak and vanilla aromas with hints of ripe peach pair beautifully with tropical fruit and subtle spicy-oak flavours.
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Tasting Notes
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Vintage
2019
Alcohol
14.0 %
Residual sugar
less than 2 g/L
Acid
5.5 g/L
Notes
2019 was a stand-out vintage for both the Nelson and Marlborough regions. A long, hot and very dry summer and autumn resulting in superb, clean, ripe fruit packed with intense flavours perfect for making sensational wine. Grapes sourced from the Moutere Hills region of Nelson and the Marlborough Chardonnay sourced from the Wairau Valley. Honey-oak and vanilla aromas with hints of ripe peach pair beautifully with tropical fruit and subtle spicy-oak flavours.
Food Pairing
Best enjoyed with poached salmon, slow cooked pork or a crisp Caesar Salad
Cellar
Drink now through to 2025
Reviews & Awards
4.5 Stars - The Wine Writer 2020
By Angie Atkinson
Kahurangi use a blend of fruit from Nelson vineyards planted on Moutere clay and the stony free draining soils of the Marlborough vineyard. Fermented and aged in a combination of stainless steel vats, and French and American barrels.
Playful aromas of yellow apple, baked apple, fleshy white peach, and white spice. Elegant and fresh with the aromas continuing onto the palate, light to medium in weight and a long, oak spiced finish. This wine is perfect for food pairing, light enough to match with fresh seafood, but enough complexity to also match with richer chicken and pork dishes.
4.5 Stars - Sam Kim, Wine Orbit 2020
By Sam Kim
It’s beautifully ripe and fragrant on the nose showing summer peach, assorted nut, nougat and vanilla aromas, followed by a delightfully smooth palate that’s supple and creamy. It’s generous and flavoursome with mellow acidity, making it friendly and very tasty
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