Jake and Brandon have been besties since their uni days – always getting amongst some awesome adventures both in New Zealand and back in their home country of the United States. Both Jake and Brandon have science backgrounds with a joint interest and love for fermenting pretty much anything that’s good for you. Fermenting, partnered with a good sense of humour, a shared passion for the outdoors and Kiwi spirit, brought these two ‘brothers’ together. We thank you for joining us in our journey of great kombucha for ‘late shakers and early wakers’ as we bring the fun side to everything kombucha!
At Kombucha Bros. we love our environment, it is the best playground anyone could have built, so we see it is our duty to take care of it. And with this, we have a variety of strategies embedded in our business model to support showcasing just how much we mean it when we say, we care.
We use unique packaging that isn’t commonly used in the kombucha market, cans. An old school memory that is rarely used in the marketplace today, but luckily for us, it is not forgotten and a big part of our future packaging strategies. In New Zealand cans can be recycled in every region.
