Over 25 years ago, Spain’s oldest winemaking family, Codorníu Raventós, ventured to a new world: a sea-facing hillside in the Napa Valley, with rocky soils and a favorable coastal climate. It was here in Los Carneros, that we planted new roots, building upon a 460-year winemaking legacy to create the next generation of Estate Grown, artisan wines. We named it Artesa.
Located in the steep foothills of Mt. Veeder overlooking Los Carneros, the rocky soils and maritime climate of our Estate Vineyard produce world-class pinot noir and chardonnay.
We create our wines one small lot at a time, harvesting, fermenting and aging each lot separately, tailoring artisan practices to allow each parcel to express its individual character.