Giesen Alcohol-Removed Hawkes Bay Merlot

Alcohol

0.0 %

Acid

2.9 g/L

Notes

We start by creating premium, full-strength New Zealand red wine. Then, we use innovative spinning cone technology to gently distill the wine into three layers: aroma, alcohol, and the body of the wine. We collect the delicate aroma and recombine it with the body of the wine, adding just a touch of premium grape juice to produce our final blend: a refreshing, delicious 0% red wine with low calories. Expect delicate aromas of crushed blackberry and wild herbs in this alcohol-removed Merlot. Crushed red berries and plum offset by toasted oak on the palate combine to give a light and refreshing option with classic structure and fine, powdery tannins on the finish.

Food Pairing

Fresh herb-crumbed veal schnitzel served with thick cut chips and fresh garden salad.