Kahurangi Estate Nelson Vintage Reserve Blanc de Blancs 2017
An elegant fine bead with distinctive citrus aromas teamed with a good degree of crisp characters. A refreshing luscious finish leaves you wanting more!
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Made from 100% Nelson Chardonnay grapes, this delicious wine is dry and crisp showing green apple and citrus notes with a hint of minerality.
Enjoy with delicate seafood, shellfish dishes or an aged cheese like Manchengo.
Drinking well up to 2024
Reviews & Awards
Excellent - Cameron Douglas, Master Sommelier 2021
By Cameron Douglas MS
Complex, fine and alluring bouquet. Aromas of freshly baked goods, stone fruit and citrus. A developed autolysis layers in complexity and distinctiveness. Dry, crisp, refreshing, salivating and tasty wine on the palate. Flavours mirror the nose merged together with a buoyant crisp mousse and plenty of acidity. Balanced, refreshing and well made - what’s not to like! Best drinking upon purchase and through 2025
4.5 Stars - The Wine Writer 2021
By Angie Atkinson
Made with hand harvested chardonnay grapes from a single vineyard on the Waimea Plains. This sparkling wine was produced using the traditional method, also known as Méthode Champenoise, where the wine undergoes secondary fermentation in the bottle. This vintage spent 24 months on lees before disgorgement.
Medium lemon in colour with a persistent fine bead. Aromas of ripe apple, white fleshed stone fruit and floral notes with a touch of lemon zest are found on the nose. A dry wine with a medium palate weight and flavours of nectarine, crunchy green apple, and warm brioche. The finish has hints of chalky minerality and a soft autolytic character.
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